Paprika Schnitzel
By: Anonymous
Published: Monday, November 30, 2009 - 12:11pm

Ingredients




1 1/2 pounds Veal cutlets
Flour
Salt
Pepper
2 tablespoons Fat
1 tablespoon Paprika
3 Onions, sliced
1/2 cup Sour cream

Preparation

1 Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender.