Truffle Popcorn
By: Sheri Wetherell
Published: Thursday, March 3, 2011 - 2:39pm

Ingredients




1/2 cup popcorn
2 tablespoons canola oil
4 tablespoons unsalted butter, melted
3 teaspoons white truffle oil
Salt to taste

Preparation

1 Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl. 2 In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.