Pickled Spinach
By: Anonymous
Published: Saturday, February 13, 2010 - 2:51am

Ingredients




2 cups Spinach, torn
1 cup Tomato, chopped
cup Green pepper, chopped
cup Vinegar
cup Oil, vegetable, to ½ cup
2 slcs Bacon, cooked and crumbled
Lettuce leaves, opt.

Preparation

1 Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.