Caramel Sundae With Toffee Praline Cookie Crumble
By: Roz
Published: Tuesday, October 19, 2010 - 11:34am

Ingredients




Crumbled up Cinnamon Toffee Praline Cookies
Vanilla Ice Cream
Caramel Sauce (purchased or home-made)

Preparation

1 Warm up the caramel sauce (in the microwave, it takes about 45 seconds). 2 Scoop out the vanilla ice cream onto plates or in bowls. 3 Crumble the cookies on top of ice cream. 4 Pour the warm caramel sauce on top of everything. 5 Serve immediately.

About


After making my Cinnamon Toffee Praline Cookies, I made this incredibly rich and sweet sundae.  It is very rich, so small portions are in order.