﻿fennel, Peppers, Lettuce Salad
By: gypsy696
Published: Saturday, January 8, 2011 - 4:22am

Ingredients




3 cups of baby/lolo lettuce
3 cups of roquette lettuce (arugula)
1 cup of fennel bulb and leaves
1 green pepper
1/2 red pepper
5 pickled cucumber
10 blacks olives
3 sprigs of rosemary
1 tablespoon of olive oil

Preparation

1 Wash and chop up your veggies. 2 Make a sald dressing of chopped up rosemary and olive oil. 3 Pour over the salad.