Nut Filling
By: Anonymous
Published: Thursday, December 10, 2009 - 1:46am

Ingredients




1 1/2 pounds BUTTER PRINT SURE
1 pound FLOUR GEN PURPOSE 10LB
1 pound NUTS MIX SHELL #10
1 1/2 pounds SUGAR, GRANULATED 10 LB
1 1/2 pounds SUGAR, BROWN, 2 LB
1/2 pound oz CINNAMON GROUND 1  CN

Preparation

1 1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS. 2 2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED UNIL WELL BLENDED. 3 3. BLEND IN NUTS AT LOW SPEED. 4 NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. 5 USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP. 6 SERVING SIZE: 2 TABLESPO