Vegetarian “dosas” With Curried Chickpeas and Mint Chutney!
Photo: The Picky Eater
Ingredients
Preparation
1
Indian Dosa Pancakes (directions in step 2)
2
Spray the tortillas lightly with cooking spray, line them up on a baking sheet, and put them under the broiler at 350 degrees for about 3-5 min on both sides to make them a nice, crispy base.
3
Curried Chickpea Filling (directions in steps 4-5)
4
5
6
Coconut Curry Sauce (directions in steps 7-9)
8
Add the spices, cooking for 1 minutes more. Add the flour and cook for 1 additional minute (Omit this step if you’re not using flour)
9
10
Fresh Mint Chutney (directions in step 11)
11
Blend all ingredients in a food processor until you have a course puree. Taste and adjust seasonings, if necessary.
12
Assemble: start with the tortilla dosa, add the chickpea filling, top with the curry sauce & mint chutney. enjoy!
Tools
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About
Adapted from The Healthy Green Kitchen's website - link here: http://blog.healthy-green-lifestyle.com/vegan-spelt-dosas-with-curried-chickpeas.html
Yield:
6.0 "dosas"
Added:
Friday, July 9, 2010 - 12:02pm