Raspberry Italian Ice
By: Anonymous
Published: Friday, December 4, 2009 - 2:04am

Ingredients




1 cup raspberries
1 cup water
1/2 teaspoon lemon juice
Dash of raspberry extract
Artificial sweetener to equal 8 tbsp. of sugar

Preparation

1 Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.