Bara Brith
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:44pm

Ingredients




1 pound mixed dried fruit chopped
cup freshly brewed tea
1 cup firmly packed brown sugar
cup self-rising flour
cup milk
1 egg beaten to blend
3 tablespoons orange marmalade
2 teaspoons ground cinnamon

Preparation

1 Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight. 2 Preheat oven to 325F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. 3 Spoon dough into prepared loaf pan. Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at 4 Room temperature.