Flank Steak A Grecco
By: Emily Heston
Published: Monday, November 30, 2009 - 12:33pm

Ingredients




2 flank steaks (2-3 pounds)
1 cup red wine
1/2 cup olive oil
3 cloves garlic, finely chopped
1/8 cup finely chopped oregano
16 ounces jarred pepperoncini peppers
1/4 pound feta cheese
2 cups tzatziki

Preparation

1 Pierce flank steaks with a fork.  Combine wine, olive oil, garlic and oregano. Pour over steaks in glass container (or combine in a zip lock bag).  Refrigerate and marinate for at least 3 hours, and preferably overnight. 2 Grill steaks to medium rare. 3 Allow steak to sit for 10 minutes then thinly slice and pile on a platter. 4 Garnish platter with pepperoncinis. 5 Crumble feta cheese and sprinkle over steak. 6 Serve with a bowl of tzatziki

About


The tender, marinated steak combined with the spicy peppers, salty feta and cool tzatziki leave little for the tastebuds to desire.