Flank Steak A Grecco
2 flank steaks (2-3 pounds)
1 cup red wine
1/2 cup olive oil
3 cloves garlic, finely chopped
1/8 cup finely chopped oregano
16 ounces jarred pepperoncini peppers
1/4 pound feta cheese
2 cups tzatziki
Pierce flank steaks with a fork. Combine wine, olive oil, garlic and oregano. Pour over steaks in glass container (or combine in a zip lock bag). Refrigerate and marinate for at least 3 hours, and preferably overnight.
Grill steaks to medium rare.
Allow steak to sit for 10 minutes then thinly slice and pile on a platter.
Garnish platter with pepperoncinis.
Crumble feta cheese and sprinkle over steak.
Serve with a bowl of tzatziki
The tender, marinated steak combined with the spicy peppers, salty feta and cool tzatziki leave little for the tastebuds to desire.
Monday, November 30, 2009 - 12:33pm