Basil Aioli
By: Andie Mitchell
Published: Wednesday, February 10, 2010 - 6:58pm

Ingredients




1 cup mayonnaise
1 cup finely chopped fresh basil
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon grated lemon peel
Salt and pepper to taste

Preparation

1 Combine all ingredients in a bowl. Cover and refrigerate for at least an hour. Can be made two days ahead.