Salsa Criolla
By: Anonymous
Published: Saturday, February 13, 2010 - 12:16pm

Ingredients




2 mediums Onions finely chopped
3 mediums Tomatoes seeded, chopped fine
2 Jalapeno chiles seeded, chopped fine
2 Garlic cloves minced
bn Italian parsley finely chopped
1 teaspoon Coarse salt
teaspoon Freshly-ground black pepper
cup Olive oil
cup Red wine vinegar

Preparation

1 In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving. 2 This recipe yields about 2 cups of salsa.