Chicken Karaage
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 12:41pm

Ingredients




1 1/2 pounds boneless, skinless chicken thighs cut into 1 ½" cubes
1 1/2 cups potato starch
1/4 cup soy sauce
1/4 cup mirin
3 teaspoons sake
1 teaspoon fresh ginger, finely grated
4 cloves garlic, finely minced
Shichimi Togarashi spice to taste

Preparation

1 Combine ingredients and marinade chicken for 30 minutes.
 2 Remove chicken from marinade and drain. 3 Dust the chicken with potato starch, mix lightly. 4 Deep fry chicken in 350 degree vegetable oil until cooked and cubes are crisp and golden - drain and serve with lemon wedges.