Tea Latte
By: Anonymous
Published: Sunday, February 14, 2010 - 1:35am

Ingredients




8 English Breakfast tea bags
4 cups Water
2 tablespoons Almond syrup (orgeat syrup, see note)
1 whl milk
1 Ground nutmeg or chocolate, optional garnish

Preparation

1 Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate if desired. 2 Note: Orgeat syrup can be found in liquor stores or in the bar supplies section of your supermarket. 3 Makes 6 servings