Baked Banana Crumble
By: Anonymous
Published: Monday, November 30, 2009 - 12:44pm

Ingredients




3/4 cup Orange juice
1 teaspoon Vanilla
4 Ripe bananas, peeled
1/2 cup Flour
1/2 cup Quick-cooking oatmeal
3/4 cup Brown sugar
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
6 tablespoons Cold butter, cut into 6 pieces

Preparation

1 Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice 


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