Onion, Meat and Potato Casserole
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:31pm

Ingredients




6 lrg Vidalia onions, peeled and thinly sliced
6 lrg White potatoes, peeled and thinly sliced
2 can Condensed mushroom soup
4 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Fresh ground pepper
2 pounds Lean ground beef

Preparation

1 Brown meat in oil; drain and add salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 minutes. 2 Serves 8.