Guglhupf - A Typical Austrian Cake
By: Ispahan
Published: Tuesday, March 15, 2011 - 12:52pm

Ingredients




4 Eggs (separate them in yolk and white),
250 grams Sugar,
125 grams ground walnuts, 
1 packet vanillasugar,
1/2 packet (or 1 teaspoon) baking powder,
1/2 teaspoon ground cinnamon,
125 milliliters water,
125 milliliters sun flower oil
125 grams wheat flour

Preparation

1 Preheat your oven to 180 C 2 Mix well together egg yolks and sugar 3 Add one by one all the other ingredients except the egg whites 4 Whip the eggs until stiff and incorporate them to your basic dough 5 Butter your Guglhupfpan and duste with some flour. Fill your dough into the pan and put in in the preheated oven for about 35 min.