Boiled Rice
By: Anonymous
Published: Friday, December 4, 2009 - 2:16am

Ingredients




2 cups Long grain rice
Cold water

Preparation

1 Rinse 2 cups long-grain rice in a 2-3 quart pot with thick bottom. Pour off milky water; when clear, add fresh water to measure 1 inch above rice. 2 Bring rice to vigorous boil with pot covered (if desired, you may leave pot uncovered.) When water has evaporated, reduce heat to simmer and steam with pot covered for about 20 minutes. Fluff with fork before serving. 3 Serves4-6.