Pav Bhaji (Pao/paw Bhaji)
By: miansari66
Published: Monday, January 17, 2011 - 1:27am

Ingredients




1 kilogram Mixed vegetables (Cauliflower/Peas/Bringal/Carrot/Turnip/Potaoes)
1 cup Oil+ ½
1 Tomatoes chopped 
1 Onion chopped 
5 Green Chillies chopped 
25 grams Tamarind (soaked in water)
Fresh Coriander leaves for garnish
Salt to taste
Red chilli powder to taste
1 teaspoon Coriander
1 teaspoon Haldi
2 teaspoons Khatai powder
1 pinch Heing
1 teaspoon Garam Masala
Tempering: 5- 7 roasted Red Chillies whole and 1 teaspoon  roasted Cumin seed wh

Preparation

1 Boil vegetables and then coarsley mash them together. 2 Now on a large iron skillet (tava) take mashed vegetables , onion, tomatoes, green chillies, oil, tamarind water and spices. Add a little water if required. Cook  on medium flame for 10-15 minutes. 3 Pav Bhaji is ready. 4 Now heat 2 tablespoon of oil in a frying pan add tempering material fry for 2-3 mintes then pour over prepared Pav Bhaji. 5 Garnish with coriander leaves and serve with bread/Kachori and unripe mango chutney

About


Delicious vegetable dish from Bombay India, its sour taste you can not forget.