Mother Hart's Frozen Peach Dessert
By: Maria Boyer
Published: Wednesday, September 8, 2010 - 8:07pm

Ingredients




6 tablespoons butter
2 cups fine vanilla wafer crumbs
3/4 cup soft butter
1 1/2 cups powdered sugar
3 well-beaten eggs
10 peaches
1/4 cup granulated sugar
3 ounces cream cheese
1 cup heavy cream
3 tablespoons granulated sugar

Preparation

1 Pat and press the 6 tablespoons of butter and the vanilla wafer crumbs into a 9"x13" pan. Bake at 325 degrees for 15 minutes. Cool. 2 Cream together the 3/4 cup of butter and the powdered sugar, then blend in the eggs. Spread this mixture over the crumb crust. 3 Peel and slice 10 peaches and sweeten with 1/4 cup granulated sugar. Place over the butter mixture. 4 Soften the cream cheese. Whip the heavy cream and sweeten with 2-3 tablespoons of granulated sugar. Add the cream cheese. Spread on the peaches. Freeze for several hours. 5 Remove from freezer about 1/2 an hour before serving.