Morikawa Ume Soumen (Dried Noodle) With Dipping Sauce
By: Anncoo
Published: Wednesday, October 13, 2010 - 7:48pm

Ingredients




200 grams Morikawa Ume Soumen (1 packet)
This Ume Soumen is fragrant and it had a sweet taste of plum after cooked
3 Boil water in a large pot or wok. Add dried noodles in the boiling water, gently
Drain hot noodles and rinse the noodles under running water and drain well
Chill noodles in the fridge for few hours
4 Pour ice water over noodles to loosen, drain well and put it into equal portion on bamboo plates or serv
Garnish with finely chopped spring onion, shredded carrot 
Dipping Sauce
3/4 teaspoon Hondashi granules (refer here)
1 1/2 cups Water
4 1/2 tablespoons Mirin
6 tablespoons Kikkomann soy sauce
3 Bring all the above ingredients to boil and simmer at low heat for 5 minutes and leave to cool and serve into- 4 small bowls
Mix some wasabi and chopped spring onion in the 
Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce 





Preparation

1 G Morikawa Ume Soumen (1 packet) 2 This Ume Soumen is fragrant and it had a sweet taste of plum after cooked. 3 Boil water in a large pot or wok. Add dried noodles in the boiling water, gently stirring noodles with chopsticks. Boil dried noodles for about 3 minutes or follow the package instructions. 4 Drain hot noodles and rinse the noodles under running water and drain well. 5 Chill noodles in the fridge for few hours. 6 Pour ice water over noodles to loosen, drain well and put it into 3 to 4 equal portion on bamboo plates or serving plates. 7 Garnish with finely chopped spring onion, shredded carrot and shredded cucumber or nori seaweed and bonito flakes on top of noodles with a bowl of dipping sauce. 8 Dipping Sauce 9 Tsp Hondashi granules (refer here) 10 Cups Water 11 Tbsp Mirin 12 Tbsp Kikkomann soy sauce 13 Bring all the above ingredients to boil and simmer at low heat for 5 minutes and leave to cool and serve into 3-4 small bowls. 14 Mix some wasabi and chopped spring onion in the dipping sauce. 15 Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce before eating. 








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Preparation

 1  G Morikawa Ume Soumen (1 packet)  2  This Ume Soumen is fragrant and it had a sweet taste of plum after cooked.  3  Boil water in a large pot or wok. Add dried noodles in the boiling water, gently stirring noodles with chopsticks. Boil dried noodles for about 3 minutes or follow the package instructions.  4  Drain hot noodles and rinse the noodles under running water and drain well.  5  Chill noodles in the fridge for few hours.  6  Pour ice water over noodles to loosen, drain well and put it into 3 to 4 equal portion on bamboo plates or serving plates.  7  Garnish with finely chopped spring onion, shredded carrot and shredded cucumber or nori seaweed and bonito flakes on top of noodles with a bowl of dipping sauce.  8  Dipping Sauce  9  Tsp Hondashi granules (refer here)  10  Cups Water  11  Tbsp Mirin  12  Tbsp Kikkomann soy sauce  13  Bring all the above ingredients to boil and simmer at low heat for 5 minutes and leave to cool and serve into 3-4 small bowls.  14  Mix some wasabi and chopped spring onion in the dipping sauce.  15  Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce before eating.