Beef Marinade
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:17pm

Ingredients




1 Lipton's beefy onion soup
Chopped fresh garlic - (abt 1 tbspn) or to taste
cup wine vinegar
cup white wine
1 tablespoon Worcestershire sauce
3 pounds boneless rump roast - (to 5 lbs)
Salt to taste
Freshly-ground black pepper to taste
Garlic powder to taste
Paprika to taste
Dry basil to taste

Preparation

1 Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour. 2 Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice. 3 Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare - 145 degrees, well - 165 degrees in center). 4 Marinade makes delicious gravy.