Baked Creamed Potatoes
By: Anonymous
Published: Saturday, December 5, 2009 - 1:42am

Ingredients




1/2 kg potatoes, large
1/2 cup mayonnaise
1/4 cup sour cream
1/8 cup milk
1 eggs
1/2 teaspoon French mustard
1/2 tablespoon parsley, chopped
salt, pepper
45 grams cheese, grated
1/8 cup Parmesan cheese

Preparation

1 Peel and chop potatoes and cook in boiling salted water until tender. Drain, and mash until smooth. 2 Mix with mayonnaise, sour cream, milk, eggs, parsley and mustard. 3 Press mixture evenly into a greased ovenproof dish, sprinkle with the combined grated cheeses and bake uncovered at 200 C for 20-30 minutes until golden on top.

About


Serve with grilled or roast meats.