All American Mini Burgers
By: DWMAGAZINE.COM
Published: Tuesday, January 25, 2011 - 11:09am

Ingredients




Ingredients
1 1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups chopped iceberg lettuce
1 small yellow skinned onion, finely chopped
Special Sauce:
1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon coarsely ground black pepper

Preparation

1 Directions 2 Preheat grill pan or outdoor grill to high. 3 Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. 4 Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. 5 To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. 6 These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce. 7 To make sauce, combine ranch dressing with ketchup and black pepper. 8 Additional Toppings, optional: 9 Sliced Cheeses: Cheddar, pepper jack, Swiss 10 Pepperoni 11 Sliced tomatoes 12 Yellow Mustard 13 Mayonnaise 14 Blue Cheese Dressing 15 Sweet Red Pepper Relish