Potato Frittata
By: Anonymous
Published: Saturday, February 13, 2010 - 4:59am

Ingredients




4 eggs or 1 cup fat-free egg substitute
cup evaporated skim milk
cup shredded low-fat cheddar cheese
2 cups baked potatoes
peeled and thinly sliced
salt and pepper

Preparation

1 In a medium bowl, mix all ingredients except potatoes and salt and pepper. 2 Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add the egg mixture. Cook 2 minutes or until set on the bottom. Add 2 cups peeled and thinly sliced potatoes. Cover and cook 3 to 5 minutes or until eggs are set. Season with salt and pepper. 3 Serves 4. 4 Potato recipes won't feed your family all week, but bake some potatoes and you have a start on the weekly menu using these recipes. A version of the Hearty Chili was posted a few days ago.