Bierock
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:17pm

Ingredients




1 quart Warm water
cup Sugar
cup Yeast
cup Oil or melted margarine
tablespoon Salt
cup Powdered milk
pound Flour, approximately
pound Ground beef or turkey
1 Onion, chopped
head cabbage, chopped

Preparation

1 Begin dough and then prepare the filling. (Or use to loaves of frozen bread dough) 2 DOUGH: Mix the warm water, sugar and yeast in a large bowl and let foam. 3 Add the oil, dry milk, and enough flour to make a dough that is not too sticky. Turn out and add more flour as you knead for ten minutes. Place in a greased bowl, cover with a damp cloth, and let rise until double, about 1 to 1/2 hours. 4 FILLING: Brown the meat, drain well, and mix with raw onion and cabbage. 5 Pinch off 1 1/2 ounces of dough (egg size) and let rest for five minutes. 6 Shape into a circle with hands and fill with meat mixture. Pinch to seal. 7 Let rise on greased cookie sheet after brushing with melted margarine. Bake at 350 F. for 20 to 25 minutes. 8 These freeze beautifully after baking. Place on a baking sheet to freeze and then place in a plastic bag. 9 ID.=High in fat and high in calories but oh so good hot from the oven. 10 A=little savings in calories and fat if frozen bread dough is used. 11 (Rosie)