Blueberry Honey Cobbler

Photo: flickr user The Gifted Photographer

Ingredients

cup honey

1 tablespoon cornstarch

1/4 cup sugar

1 tablespoon lemon juice

2 cups frozen or fresh blueberries

1/2 cup milk

1 cup flour

1 tablespoon honey

1 2/3 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

3/4 cup water

Preparation

Mix sugar and cornstarch in a saucepan. Stir in water, 1/3 cup honey and lemon juice. Bring to boil, stirring constantly until mixture thickens.

Add fruit. Pour into 9x9-inch baking dish. Make biscuit topping by combining flour, 1 Tbsp. honey, baking powder, and salt in a bowl. Cut in shortening and add milk. Mix until dough forms a ball. Drop by spoonfuls over fruit mixture. Bake 25-30 minutes at 400 degrees. Serve warm.

Makes 9servings.