Whole Wheat Banana Muffins
By: The Royal Kitchen
Published: Saturday, June 26, 2010 - 2:19am

Ingredients




1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup brown sugar
1 teaspoon pure vanilla extract
1 large egg, at room temperature
2 very ripe bananas, mashed
1/2 cup almond milk (you can alternatively use sour cream or plain y
3 ounces chopped mixed nuts, optional (I used a combination of Brazilian nuts, hazel nuts

Preparation

1 Center a rack in the oven and preheat the oven to 350°F. 2 Spray 12 regular-size muffin cups. 3 Whisk the flour, baking soda and salt together well. 4 Add the sugar to the oil, beat at medium speed for around two minutes. 5 Beat in the vanilla, then the egg, beating for about 1 minute. 6 Mix in the bananas. 7 Then, mix in half the dry ingredients, all the almond milk and then the rest of the flour mixture. 8 Stir in the chopped nuts. 9 Divide the batter evenly among the muffin cups. 10 Bake for 20 minutes or until a knife inserted into the center of the cakes comes out clean. 11 Transfer the muffin tin to a rack, cool for 3 minutes, then gently turn the muffins out of the tin. 12 Cool to room temperature on a rack.