Lemon Bread
By: Anonymous
Published: Monday, November 30, 2009 - 1:16pm

Ingredients




2 1/2 cups flour
1/2 cup lemon juice
1/2 cup water
1/2 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon salt
 cup shortening
1 cup sugar
1/2 cup wheat germ
4 tablespoons grated lemon rind
2 eggs, lightly beaten

Preparation

1 Preheat oven to 350F. 2 Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust. 3 Stir in sugar, wheat germ, lemon rind and eggs. 4 Combine lemon juice with water and stir in. Mix enough to moisten the dry ingredients. Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.