Berry Cobbler
By: Anonymous
Published: Monday, November 30, 2009 - 1:18pm

Ingredients




1 cup plus 1 ½ tbsp. C
1/2 cup milk
Whipped cream optional
H granulated sugar, divided
1 1/2 tablespoons cornstarch
1/2 cup water
1 pkg. 1 lb. frozen blackberries, or 4 c. fresh berries
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter

Preparation

1 Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat until thickened. Pour into an 11 x 7 x 2 inch baking dish or 2 quart casserole. In a bowl, combine flour, 1 1/2 tablespoons sugar, baking powder and salt. Using pastry blender or two knives, cut butter into flour mixture until crumbly. Stir in milk. Drop batter by spoonfuls onto berries. Bake for 20 to 25 minutes, until 
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Yield:




4.0 servings





Added:

    Monday, November 30, 2009 - 1:18pm  


Creator: 

Anonymous 










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