Organic Banana Cranberry Oatmeal Muffins
By: BigFatBaker
Published: Friday, April 1, 2011 - 8:03pm

Ingredients




1/2 cup organic white flour
1/2 cup organic wheat flour
1 cup rolled oats
 cup organic sugar
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
 cup chopped cranberries
3 medium organic bananas
1/2 cup milk
1/4 cup organic coconut oil
1 egg, beaten

Preparation

1 Preheat the oven to 400º F 2 Mix together the flour, oatmeal, sugar, baking powder, ginger, and salt. Set that aside. 3 Mash the bananas. Mix in the milk, coconut oil, and the egg. Mix in the chopped cranberries. 4 Add the dry ingredients and mix until the flour mixture just moistened. 5 Grease or line your muffin tins and fill 2/3 of the way. 6 Bake for 20-25 minutes.