Four Cheese Penne Pasta
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound penne pasta
3/4 cup (1 ½ sticks) butter, diced and brought to room temperature
1/2 cup shredded Gruyere cheese
1/2 cup shredded fontina cheese
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup bread crumbs
Salt and pepper

Preparation

1 Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente. 2 Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish. 3 Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly. 4 Add salt and pepper to taste. 5 Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).