Strawberry Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 9:45pm

Ingredients




1 can (about 12oz) tomato sauce
1 cup Strawberry jam
2 tablespoons Red wine vinegar
1 tablespoon Chili powder
teaspoon Dry thyme
teaspoon Ground ginger
4 Skinless chicken breasts OR 12 Skinless chick
cup Thinly sliced green onions

Preparation

1 In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger. 2 Rinse chicken and pat dry, then add to sauce and turn to coat. 3 Bake in a 400 degree oven, basting occasionally until no longer pink. 4 Remove and garnish with onions. 5 Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best. 6 If you're using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.