Meatballs and Spaghetti Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 1:29pm

Ingredients




cup - Meat Balls -
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
1/2 cup Grated Parmesan cheese
1 pound Lean Ground Beef, or
Ground Chicken, or
Ground Turkey
cup - Spagetti Sauce -
1 pound Lean ground beef
1 tablespoon Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 ounces Can Tomato sauce
1/2 cup Red wine (optional)
1 Sweet green pepper
1 teaspoon Dried leaf basil
1/2 teaspoon Leaf oregano

Preparation

1 Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. 2 Then, reduce heat and simmer, stirring often for at least 15 min.