Black Bean Burgers
By: Helen Pitlick
Published: Monday, November 30, 2009 - 1:29pm

Ingredients




1 can (15 oz) black beans
1/2 cup bread crumbs or crushed crackers
1/4 cup salsa
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili powder
oil for frying
4 buns

Preparation

1 Pour the black beans in a medium-sized bowl and stir in salt and spices until well-coated. 2 Mash beans roughly with a fork; stir in salsa and bread crumbs until well combined. 3 Form into 4 patties 4 Heat a little oil or cooking spray in a skillet and fry until the patties are golden brown on each side, 2-3 minutes. 5 Serve on buns with your favorite condiments.

About


This isn't the best black bean burger recipe I've tried but it's really quick!