Indian Egg Curry
By: Anonymous
Published: Monday, November 30, 2009 - 1:29pm

Ingredients




2 tablespoons Curry powder (below)
1 cup Onion, finely chopped
2 tablespoons Butter
1 tablespoon Flour
1 cup Milk
8 Hard cooked eggs, chopped
4 Toasted english muffins
Fresh cilantro or parsley chopped

Preparation

1 Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder 2 5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom 3 Mix together and blender in grinder until fine