Baked and Broiled Haddock
By: Barbara D
Published: Friday, June 3, 2011 - 11:43am

Ingredients




2 good-sized pieces of haddock
1 1/2 sleevs of ritz crackers,crushed in a processor or with a mallett
garlic powder/granulated garlic is best
3 rinds of lemons
parsley
paprika
kosher salt
black pepper
olive oil
butter

Preparation

1 Once the crackers are crushed, add the rest of the ingredients, except the olive oil and butter....mix the dry ingredients well....coat the fish pieces thoroughly on both sides so that they are covered good..place on a rack on a baking sheet.......sprinkle with olive oil and dot the fish with butter..bake at 405 degrees for 12 minutes....then place under the broil for a brief period until the crumbs get crispy and a bit more brown...serve with lemon and tartar sauce if desired. (as far as the amounts of parsley, paprika,salt and pepper are concerned...I sprinkle the garlic liberally and add the rest according to color.....keeping in on the lighter side especially with the paprika.)