Vegetable Dip
By: Sarah Donnell
Published: Tuesday, December 1, 2009 - 1:56am

Ingredients




2 cups plain lowfat yogurt
1 package frozen chopped spinach, thawed & drained (10 oz)
 cup fresh onion, minced
1 envelope Lipton vegetable recipe soup mix (0.9 oz)
Assorted raw vegetables for dipping

Preparation

1 In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.