Arugula, Radicchio and Endive Salad
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:43am

Ingredients




2 bn arugula cut crosswise
into 1 1/2" pieces, washed well,
and spun dry - (12 cups)
1 medium radicchio head torn bite-size
2 Belgian endives cut crosswise
into 1 1/2" pieces and leaves separated
1 carrot shredded
1/4 cup olive oil or to taste
1 tablespoon fresh lemon juice or to taste
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. 2 Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well. 3 This recipe yields 4 servings.