Autumn Pork Roast Dinner
By: Anonymous
Published: Monday, November 30, 2009 - 1:42pm

Preparation

1 1 1 3/4 To 2-pound boneless rolled pork loin roast 3/4 teaspoon salt1/8 teaspoon pepper3 large dark orange sweet potatoes - peeled, thinly sliced1 medium onionsliced, separated into rings3/4 teaspoon dried thyme leaves1 quart apple juice(4 cups) 2 Instructions:Sprinkle pork roast with 1/4 teaspoon of the salt and the pepper; place in 3 1/2 to 4-quart Crock-Pot slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion. 3 Cover; cook on low setting for 6 to 8 hours or until pork is tender. 4 With slotted spoon, remove vegetables and roast from slow cooker; place on serving platter. If desired, drizzle some of cooking liquid over vegetables and roast. 5 6 servings 6 SERVING SIZE: 1/6 of RecipeSugars 21 g