Lamb Shoulder Chops
By: Anonymous
Published: Monday, November 30, 2009 - 1:44pm

Ingredients




4 chops, ¾ inch thick
2 minced garlic cloves
1 cup red wine

Preparation

1 Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil until brown, 5 minutes on each side.