Beef Roast
By: Emily Martin
Published: Sunday, December 6, 2009 - 1:48am

Ingredients




8 pounds boneless beef roast
1 pack dry onion soup
1 teaspoon sage
1 tablespoon salt
1 tablespoon pepper
1/2 teaspoon garlic, optional
1/4 cup vegetable oil
2 cups hot water

Preparation

1 Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal in juices); drain off oil, season with salt, sage, pepper and garlic. rice etc. 2 Add 2 cups hot water to the pan. Sprinkle onion soup on top of roast. Bake in 425 degree oven about 1/2 hour per pound for well done, 20 minutes per pound for medium rare. Baste every hour.