Wine-braised string beans
By: Easy cook - Lak...
Published: Friday, July 15, 2011 - 1:49am

Ingredients




1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
800 grams fresh, young yellow string beans, cleaned
1/2 teaspoon of Vegeta natur or similar seasoning
200 milliliters white wine
1/2 teaspoon ground black pepper

Preparation

1 Halve each string bean. 2 Sauté onion and garlic briefly in olive oil. 3 Add string beans, sprinkle with seasoning. Stir. 4 Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string  beans would not burn. 5 Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.

About


Light and nutritious meal ideal for scorching summer days.