Zucchini Goat Cheese Custard
By: Sheri Wetherell
Published: Wednesday, August 17, 2011 - 2:36pm

Ingredients




1-2 T Butter
3 eggs
1/3 cup milk
1/3 cup heavy cream
1/2 cup flour, sifted
1 ounce sharp white cheddar cheese, finely grated
Salt and pepper, to taste
2 zucchini, thinly sliced
2 tablespoons olive oil
1 small red onion, finely sliced
2 cloves garlic, crushed
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 ounces plain goat cheese, crumbled
Salt and pepper to taste