Pasanda Curry
By: miansari66
Published: Wednesday, June 15, 2011 - 1:34am

Ingredients




1 kilogram Pasanda Meat slices 2 inch x 4 inch in size 
3 Onion chopped
3 Tomatoes chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
1/2 kilogram Yoghurt
1 cup Oil
Fresh Coriander leaves for garnish
1 teaspoon Red Chilli Cutter
1 teaspoon Red Chilli powder
Salt to taste
1/2 teaspoon Haldi powder
1/2 teaspoon Cumin powder
1/2 teaspoon Coriander powder
1/2 teaspoon Garam Masala
10 Cloves whole
5 Cardamom green whole
15 Black pepper whole

Preparation

1 Fry onion in oil till golden brown 2 Add meat slices and fry for 2 minutes. 3 Add yoghurt, tomatoes, ginger , garlic, and spices and fry for 5 minutes, then add 2 cup water and cook on medium flame till meat is tender. 4 Evaporate water on high flame then simmer till oil is separates out. 5 Garnish with Fresh coriander leaves and Serve hot with naan/roti and salad/mint raita.

About


Pasanda Curry is a very tasty and eye appealing curry.