Funeral Potatoes
By: Barcelona Bites
Published: Monday, November 1, 2010 - 12:56pm

Ingredients




9 medium sized potatoes (notice this is somewhat less than on the illustration)
2 cups ½ plus tablespoons melted butter
2 cans condensed cream of mushroom or cream of chicken soup
1 1/2 cups grated cheddar cheese
2 cups crushed corn flakes
2 cups sour cream
1/2 finely diced onion

Preparation

1 Peel and boil the potatoes until just tender 2 In a bowl, combine soup, one half cup melted butter, sour cream, onions and cheese. 3 Grate the potatoes and stir into the bowl. 4 Pour mixture into a greased 9"x13" pan. Season with salt and pepper to taste. 5 Combine corn flakes with 2 tablespoons melted butter and sprinkle over the pan. 6 Bake at 350 degrees for 30-45 minutes (until nice and bubbly!)

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