Basic Phở
By: Kaunteya Nundy
Published: Saturday, December 5, 2009 - 1:47am

Ingredients




2 Qts.s Beef Stock
1 pound thinly sliced eye of round beef
1 package Rice Noodles
1 pound bean sprouts
Thai Basil
Onions
Limes, cut into wedges

Preparation

1 Heat Beef Stock 2 Pour boiling water over rice noodles and drain 3 Combine ingredients in a bowl

About


Serve with Sriracha and Hoisin Sauce.