Beet Soup
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:27pm

Ingredients




1 bn beets
peeled, halved, sliced
1 beet greens
washed and finely chopped
3 stalks celery, diced
1 tablespoon lemon juice
salt & pepper to taste
1 lrg onion, diced
4 carrots, sliced
1 tablespoon vinegar
1 tablespoon horseradish
1 can tomato soup

Preparation

1 Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender.