Oriental Wings
By: Barnaby Dorfman
Published: Saturday, December 5, 2009 - 1:38am

Ingredients




2 pounds chicken wings
1 lrg clv garlic
2 green onions
1 slc fresh ginger
1 star anise
2 tablespoons brown sugar
1/4 cup dark soy sauce
2 tablespoons oyster sauce
1/4 cup honey
1/4 cup hot water
1 tablespoon sherry
1 red chili pepper
inch Disjoint wings.  a heavy pan, combine with all

Preparation

1 Other ingredients. Bring to boil, cover and simmer for 30 minutes. Stir occasionally. Uncover and simmer for 10 to 15 minutes, to reduce liquid. Do not burn. 2 Remove wings to broiler pan, sprinkle with a little of the liquid. Broil until browned. Repeat on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.