Golden Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 1:50pm

Ingredients




1 can (20-oz) pineapple chunks, drained, reserve the juice
1/2 cup Packed brown sugar
 cup Prepared yellow mustard
2 teaspoons Cornstarch
1/4 teaspoon Ground cloves

Preparation

1 In a saucepan, combine reserved juice and remaining ingredients. Cook and stir sauce until it boils and thickens. Add the pineapple chunks and heat. 2 Serving Ideas : Serve over baked or boiled ham.